National Standards for Organic Farming

Organic Farming

National Standards for Organic Farming : Concepts, Principles and Objectives of Biodiversity and Agricultural Production Standards

Although traditional farming and non-chemical use of agricultural production have a very long history , but bio-farming is essentially based on local sources of production, and its activity is based on maintaining ecological balance and the desirable development of biological processes, and on the other hand There are certain rules and standards.

Many evidence suggests the superiority of organic farming to common agricultural practices from different environmental aspects, such as increased biodiversity, reduced residues of chemical pesticides in plant and animal food, reduction of greenhouse gases and heat of the earth, and socioeconomic aspects such as sustainable production and social and economic justice. there are.

The global cultivation area of ​​bio-products in 2006 was about 31 million hectares and the commercial value of bio-products reached 38 billion dollars a year. agriculture systems are based on specific and precise standards in which consumer safety and assurance, fair competition between producers and facilitating the trade of bio-products between states are taken into account.

Standards in agricultural agriculture, including principles, rules, and recommendations, are the requirements that must be observed at all stages of production and processing up to consumption. Although our country has a very long history of agriculture, and some of the most important agricultural crops in the world, such as cereals and grains, have become domesticated.

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