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Created on 15 March 2015
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To answer this question and others, let’s read Dr. Joe Kemble’s answers, Professor of Horticulture at Auburn

Dr. Kemble: the apple is one of the fruits that produces its own wax. Many other fruits produce wax such as plums, pears, etc. The natural wax produced by the apple serves several vital roles. This natural wax:

  • helps the apples resist moisture loss, 
  • enhances fruit firmness, and 
  • slows down the natural degradation of the apples. 

Remember, apples are alive even after they are picked and will continue to live, provided they have the sufficient resources and an acceptable environment. The waxy coating produced by the apple and found on its skin protects it. The waxy coating can appear milky sometimes, but if you rub it gently, you can actually get it to it shine. 

The natural wax on the fruit of the apple contains about fifty individual components belonging to at least half a dozen chemical groups. The major cyclic component of apple fruit wax is called ursolic acid and is highly water-repellent. Research has shown that ursolic acid is capable of inhibiting various types of cancer cells and can serve as a starting material for synthesis of more potent bioactive compounds such as antitumor agents.

wax on apples

Is additional wax added to fruits and vegetables?

Dr. Joe Kemble: In some situations, additional food-grade wax is added to the outside of the produce to augment the fruit’s natural waxy covering. This is done, for example, with cucumbers. In some root crops, like rutabagas and turnips, food-grade wax is added to the outside to increase shelf-life. Food-grade wax is safe to eat.

As mentioned earlier, apples do produce their own waxy coating. Additional wax can be added, but it depends on the maturity of the apple after harvest and variety. Waxes are either derived from natural or synthetic processes, but all are organic compounds.

For the science geek like myself, natural waxes are typically esters (just a way organic chemists use to classify compounds) of fatty acids and long-chain alcohols. Plants and animals can produce their own waxes and several of these natural waxes are considered “food-grade waxes” because they are safe for use on food intended for human consumption. Shellac, for example, is a commonly found natural wax which is derived from the female Lac bug. Carnauba wax, as another example, is also a natural wax but is produced by the leaves of the Carnauba palm. Both of these waxes are “food-grade waxes” and have been used on food for decades. The FDA has labeled both of these waxes safe for human consumption. Both of these natural waxes are complex mixtures and contain some of the same components found in the wax of an apple.

You said it's safe to eat the wax. How do we know it's safe?

Dr. Joe Kemble: One point to note about waxes is that they are indigestible by humans. Humans do not have the ability to break down waxes and absorb their various components. Waxes simply pass through our digestive systems untouched. There are many more types of natural waxes out there produced by various plants and animals such as beeswax produced by honeybees, bayberry wax produced from the surface wax of the fruits of the bayberry bush, soy wax produced from soybean oil, etc. Depending on its intended use, different types of natural and synthetic waxes can be mixed together in order to provide the exact properties that someone requires in a wax. Grafting wax, which is primarily beeswax plus a number of other components, is designed to soften significantly when worked with your hand by adding a number of components to beeswax. Beeswax alone is stiff and not workable at 98 degrees.

Plum

So why add wax if apples produce it naturally?

Dr. Joe Kemble: An apple with a good waxy coating will store better than one with a partial waxy coating or no waxy coating at all. Another interesting aspect of waxy coatings and apples is that growers can take advantage of the storage ability of many apple varieties because of this waxy coating. You might have heard the term “controlled-atmosphere storage” and wondered about it. Apples can remain in controlled-atmosphere (CA) storage for a long period simply by reducing the oxygen levels in storage. Some apples such as Fuji and Delicious (red and yellow) can be stored up to one year in CA storage. CA storage does not involve adding any chemicals – just modifying the environment by lowering the oxygen levels and tightly controlling the environment around the apple. The apple must have its waxy coating intact in order to benefit from CA storage.

Will vinegar help get the wax off? 

Dr. Joe Kemble: Yes, vinegar will degrade the waxy coating and, if it is left in contact for a long period, it will remove all of the wax. The wax, however, serves as a protection system for the fruit/vegetable. This waxy coating helps to prevent moisture loss and it provides a physical barrier preventing some microorganisms from entering the fruit. The degree or extent of this waxy coating depends on the variety, maturity at harvest, and storage condition.

organic apple fruit

Do Organic Apples Contain Wax?

The answer is yes and no. Some organic growers do use a wax, approved by the United States Department of Agriculture (USDA) for organic items, to coat on the apples. Some growers choose not to use wax. In any case, the wax is a thin layer, soft, and usually pretty easy to remove. There are two main types of wax used on organic fruit.

  • Carnauba wax is made from the leaves of a carnauba palm. The leaves are collected and then beaten, and the wax that is released is refined and bleached. Carnauba wax is accepted by the USDA for organic products.
  • Beeswax is another natural substance made by bees. It can be used to coat apples and other produce. Sometimes Carnauba wax is mixed with beeswax to coat organic apples. This is easily removed with warm water before eating if you like.

There is some question whether or not shellac use is acceptable on organic apples.

Buy Waxed Organic Apples or Not?

Apples that are waxed are usually shinier than what you would normally expect. You can often run your fingernail down the skin and have wax buildup under your nail. Look at the fruit carefully and always feel it. You should not have any trouble figuring out if an apple has been waxed or not.

If you are wondering, "Do organic apples contain wax?" then you are also probably concerned about the effects of that wax on your body. According to the USDA the wax types that it allows on organic produce do not pose a threat.

You should remember that although the United States only allows certain types of wax, this may not be true for all countries. If you are buying produce that has been shipped in from another country, the wax may not be in compliance with the USDA standards. Always look for the certified 100% organic sticker, stamp, or seal.

red apples

How about Iranian Organic apple?

According to Iranian organic standarsds bio-waxes such as beewax and Carnauba wax can be used in organic production. So there aren’t any concerns about Iranian organic apples against waxes. But this provision does not apply in the case of synthetic and/or oil waxes.

 

Sources: bestfoodfacts.org - lovetoknow.com